Vital Cat Food

Turkey Mini Nibs Freeze-Dried Grain Free Cat Food

Package Size: 12 oz | Protein: Poultry

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Product Description:

Every day is Thanksgiving with Freeze-Dried, grain-free Turkey Mini Nibs. This complete and balanced meal is loaded with protein and good-for-you nutrients – manganese, niacin, thiamine, riboflavin, folate, iron, zinc, copper, phosphorus, taurine, and more. Made with free run turkey meat, organs and bones, your cat will have a holiday feast every day. Plus, there’s no need to rehydrate these crunchy bites – simply serve “as is”.

Product Benefits:

Ultimate limited ingredient diet with single source protein
Complete and balanced entree
No artificial ingredients, no added hormones or antibiotics
Made with free run, farm raised turkey, whole meat, organs and bones – no fillers or flavorings
100% USA sourced, made and packaged
Gluten Free, Grain Free, Guilt Free®

Ingredients:

Turkey, turkey liver, turkey heart, goat’s milk, water, herring oil mixed tocopherols (a natural preservative) d-alpha tocopherol (a natural source of Vitamin E)

Calorie Content:

4310 kcal/kg
123 kcal/oz

Typical Analysis

Guaranteed Analysis:

Crude Protein, min.	49.0%
Crude Fat, min.	17.0%
Crude Fiber, max.	3.0%
Moisture, max.	8.0%

Daily Feeding Guidelines:

Adult Cat

Weight	Measurement
4 lbs	1/4 cup
6 lbs	1/3 cup
8 lbs	1/2 cup
10 lbs	5/8 cup
14 lbs	7/8 cup

Feed up to double the amount for kittens and pregnant or nursing cats. Individual requirements may vary.

Transitioning to Raw Food:

Switch to a purely raw diet slowly. Some pets may take to raw immediately, while others may take longer because they are hooked on the added flavorings in traditional pet food. Take at least 10 days to 2 weeks to gradually transition your pet’s diet. This gives the digestive system time to adjust to the new food.

Preparation & Storage:

Feed as is for a complete meal or mix in with other food. Always provide access to clean, fresh water. Store freeze-dried products in a cool dark place. Best if fed within 30 days after opening.